Le 47 By La Couronne
Sharing and conviviality
In a place steeped in history and an intimate setting, come and discover our bistronomic cuisine, combining expertise and originality to awaken your taste buds...
Our Chef Lisa GENG and her brigade offer refined cuisine using excellent fresh market produce. A subtle blend of traditional recipes and revisits, where generosity and sharing are the order of the day.
A wide selection of wines carefully selected by our Maître d'hôtel, for a food and wine pairing that will enhance your meal.
Our restaurant is open from Tuesday to Sunday lunchtime: 12:00 to 14:00 and 19:00 to 21:30
Lunches from Wednesday to Saturday, only with our Market Menu and a slate of suggested Alsatian specialities.
We offer a Brunch from 11:30 am to 3:00 pm, priced at €39 per person. Brunch is served as a buffet including: hot drinks, fruit juices, sweet and savory breakfast products, a choice of meat and fish dishes with garnish, salads, savory and sweet tarts, finger food and a selection of desserts.
The restaurant, located on the first floor of the building, has 2 rooms with a capacity of 95 covers. We also have a cellar that can accommodate up to 50 covers. Our terrace can accommodate up to 70 covers.
A MARKET MENU EVERY LUNCHTIME FROM WEDNESDAY TO SATURDAY
Market Menu renewed every week and prepared with fresh seasonal produce:
1 course: €17
2 courses: 23€ Starter+Main course OR Main course+Dessert
3 courses: €29 Starter + Main course + Dessert
A list of suggestions is also available
Click on the link below to discover the menu: