Le 47 By La Couronne

Our Chef Lisa GENG and her brigade offer refined cuisine using excellent fresh market produce. A subtle blend of traditional recipes and revisits, where generosity and sharing are the order of the day.
A wide selection of wines carefully selected by our Maître d'hôtel, for a food and wine pairing that will enhance your meal.

Our restaurant is open from Tuesday to Sunday lunchtime: 12:00 to 14:00 and 19:00 to 21:30

Lunches from Wednesday to Saturday, only with our Market Menu and a slate of suggested Alsatian specialities.

We offer a Brunch from 11:30 am to 3:00 pm, priced at €39 per person. Brunch is served as a buffet including: hot drinks, fruit juices, sweet and savory breakfast products, a choice of meat and fish dishes with garnish, salads, savory and sweet tarts, finger food and a selection of desserts.

The restaurant, located on the first floor of the building, has 2 rooms with a capacity of 95 covers. We also have a cellar that can accommodate up to 50 covers. Our terrace can accommodate up to 70 covers.