The seminar room, which can accommodate up to sixty people, is accessible through the courtyard. An exemplary modularity allows the organization of other tailor-made services: group meals, family, company, wedding....
Our Chef and his brigade have opted for an authentic, refined cuisine, with excellent market products. The sommelier watches over an exceptional wine cellar.
Our restaurant is closed: Sunday evening and Monday all day.
EVERY LUNCHTIME FROM TUESDAY TO FRIDAY
Business menu renewed every week and elaborated with the fresh products of return of the market:
1 course : 14€.
2 courses : 20€ Starter+Main course OR Main course+Dessert
3 courses : 25€ Starter + Main course + Dessert
The restaurant, located on the first floor of the building, has 2 rooms with a capacity of 95 covers. We also have a cellar that can accommodate up to 50 covers. Our terrace can accommodate up to 70 covers.
For all groups of more than 10 people it is possible to define a specific menu.